Barton 52 Quart 80,000BTU Outdoor Deep Frying Boiling High-Pressure Stove Burner

Use the basket to deep fry chicken, fish or hush puppies, steaming or boiling seafood, clams and vegetables. Use without basket to boil soups, stews, gumbo, jambalaya, and low country boil.
Set included poultry rack holds your bird in place to ensure even oil distribution for a perfectly fried finish every time. The top of the rack has a convenient loop which accepts the lift hook when you're ready to remove your bird from the hot oil.
Included long probe thermometer measures from 50-500 degrees Fahrenheit to help you achieve the desired oil temperature. It comes with a clip so you can secure it to the side of the pot.
A marinade injector allows you to impart your signature flavors. Simply mix up your marinade, draw it into the injector, and distribute evenly throughout the turkey.
Solid foundation for your stock pot is important when you're frying outside. This kit features a round, black painted steel stand to make sure the hot contents stay inside where they belong.

Capacity Fry Pot: 52 qt.
Material: Aluminum, Steel, Cast-Iron
Outlet: 80,00 BTU
Gas Regulator Pressure: Adjustable 20 psi
Propane Tank Included: No
Burner Diameter: 16-1/4"
Stand Height: 12-1/2"
Pot Size: 20-1/2"(W) x 17"(L) x 16"(H)
Certification:
Overall Dimension: 20-1/2"(W) x 17"(L) x 28-1/2"(H)
Package Contents:

52QT. Pot
Steamer Basket
Burner Stand
LP Hose & Regulator
Temperature Thermometer
Poultry Rack
Marinade Injector